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Verjuice

  • $12.00 2009 Semillon Verjuice
    So, move over lemons, Verjuice is back! Its uses are many and varied. The most often advised is deglazing pans after cooking fish or meats and creating a tangy sauce from the reduced juices; but it can also be used to...
  • $12.00 2009 Shiraz Verjuice
    So, move over lemons, Verjuice is back! Its uses are many and varied. The most often advised is deglazing pans after cooking fish or meats and creating a tangy sauce from the reduced juices; but it can also be used to...